Monday, May 11
Breakfast
FIESTA SCRAMBLE W/TOAST PEACHES FRESH FRUIT 100% JUICE MILK ADDITIONAL BREAKFAST CHOICES: CEREAL W/TOAST, SNACK BARS, AND MUFFINS
Lunch
BBQ CHICKEN SANDWICH POTATO WEDGES STEAMED BROCCOLI PEARS FRESH FRUIT 100% JUICE MILK ADDITIONAL LUNCH CHOICES: SUNBUTTER & JELLY SANDWICH, PIZZA, OR SUB SANDWICH
Tuesday, May 12
Breakfast
BREAKFAST SANDWICH APPLESAUCE FRESH FRUIT 100% JUICE MILK ADDITIONAL BREAKFAST CHOICES: CEREAL W/TOAST, SNACK BARS, AND MUFFINS
Lunch
BEEFY CHEESY NACHOS SIDE SALAD PINTO BEANS GOLDEN CORN PEACHES FRESH FRUIT 100% JUICE MILK ADDITIONAL LUNCH CHOICES: SUNBUTTER & JELLY SANDWICH, CHEF SALAD W/GARLIC TOAST, CHICKEN SANDWICH, & COLD ENTREE WRAPS
Wednesday, May 13
Breakfast
CREAMY OATMEAL W/CINNAMON TOAST BANANA RAISINS 100% JUICE MILK ADDITIONAL BREAKFAST CHOICES: CEREAL W/TOAST, SNACK BARS, AND MUFFINS
Lunch
CORNDOG SIDE SALAD COOKED CARROTS GRAPES FRESH FRUIT 100% JUICE MILK BONUS ITEM: GOLDFISH PRETZELS ADDITIONAL LUNCH CHOICES: SUNBUTTER & JELLY SANDWICH, CHEF SALAD W/GARLIC TOAST, PIZZA, OR SUB SANDWICH
Thursday, May 14
Breakfast
BISCUIT & GRAVY W/SAUSAGE PATTY ORANGE WEDGES 100% JUICE MILK ADDITIONAL BREAKFAST CHOICES: CEREAL W/TOAST, SNACK BARS, AND MUFFINS
Lunch
FISH STICKS W/GARLIC NOODLES SIDE SALAD GREEN BEANS APPLESAUCE FRESH FRUIT 100% JUICE MILK ADDITIONAL LUNCH CHOICES: SUNBUTTER & JELLY SANDWICH, CHEF SALAD W/GARLIC TOAST, CHICKEN SANDWICH, & COLD ENTREE WRAPS
Friday, May 15
Breakfast
BREAKFAST BAR MIXED FRUIT FRESH FRUIT 100% JUICE MILK ADDITIONAL BREAKFAST CHOICES: CEREAL W/TOAST, SNACK BARS, AND MUFFINS
Lunch
TANGERINE CHICKEN W/RICE SIDE SALAD GARDEN PEAS STRAWBERRIES FRESH FRUIT 100% JUICE MILK BONUS ITEM: SHERBET ADDITIONAL LUNCH CHOICES: SUNBUTTER & JELLY SANDWICH, CHEF SALAD W/GARLIC TOAST, PIZZA, OR SUB SANDWICH
In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.
Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.
To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:
1. mail: U.S. Department of Agriculture Office of the Assistant Secretary for Civil Rights 1400 Independence Avenue, SW Washington, D.C. 20250-9410; or 2. fax: (833) 256-1665 or (202) 690-7442; or 3. email: program.intake@usda.gov
USDA is an equal opportunity provider, employer, and lender.